After maturing for a minimum of 12 months, the Cheddar is sent to a local, traditional smokehouse where it’s smoked for 16 hours. The oak wood chip is then damped with Thatcher’s Heritage Somerset cider – adding to its deep, rounded flavor.
Available Pack Sizes
A very versatile cheese, it is ideal on a cheese board and for adding to casseroles . Perfect addition to many main dishes and appetizers.