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You are here: Home / Recipes / Baked Blushing Bruschetta With Rembrandt Cheese

June 21, 2017 by

Baked Blushing Bruschetta With Rembrandt Cheese

Baked Blushing Bruschetta With Rembrandt Cheese

This is the perfect starter for any meal.  Best when served warm.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Skill Level:  Easy
Serves: 2

Tips & Tricks:

  • Use the filling ingredients to make a tasty enclosed grilled sandwich or panini.
  • Don’t like olives?  Spread thick caramelized onion chutney on the bread and simply top with Rembrandt cheese.
  • Roast baby vine or cherry tomatoes with a drizzle of olive oil and serve on top of a melting Rembrandt bruschetta.

Ingredients

  • 2 large, thick slices country bread
  • 2 tablespoons green olive tapenade
  • 3.5 ounces Rembrandt cheese sliced
  • 8 thin slices of chorizo or salami
  • small handful watercress leaves
  • olive oil for drizzling

Directions

  1. Preheat grill or toaster oven. Toast one side of the bread slices until golden. place un-toasted side up on a baking sheet and spread with olive tapenade. Top each with slices of Rembrandt cheese and chorizo and finish with a little more tapenade.
  2. Place under grill until melted and bubbling hot.
  3. Top with peppery watercress leaves, drizzle with a little olive oil and serve straight away.

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Filed Under: Appetizer

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