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You are here: Home / Recipes / GAYO AZUL EDAM Quesadilla

June 21, 2017 by

GAYO AZUL EDAM Quesadilla

GAYO AZUL EDAM Quesadilla

A melted quesadilla full of GAYO AZUL Edam complimented by meat of your choice and veggies.  A great addition to any salad.

Preparation Time: 15-20 minutes
Cooking Time: 2-3 minutes
Skill Level:Easy
Yield: 2 Quesadillas


Ingredients

  • 2 soft flour or corn tortillas
  • 3 ounces shredded or diced chicken (meat of your choice)
  • 1/3 cup of diced tomato, or tomato salsa
  • 1 small onion, chopped (cooked optional)
  • 1/4 cup sweet corn, canned or fresh
  • 1/4 cup red or yellow pepper, cleaned and chopped
  • 6 ounces GAYO AZUL EDAM wedge, grated
  • olive oil for brushing

Directions

  1. Spread one side of the tortilla with the tomato or tomato salsa.
  2. Sprinkle the chicken, onions, corn, peppers, and GAYO AZUL EDAM.
  3. Place the second tortilla on top.
  4. Cooked in oiled pan over moderate heat for 2-3 minutes on each side, until cheese is melted.
  5. Serve cut into wedges with a salad.

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Filed Under: Sandwich

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